Monday, October 4, 2010
UT Fruit
After receiving our shipments of Utah apples and peaches, we had a lot of canning to do. We canned 10 pints and 25 quarts of applesauce and 35 quarts of peaches! It was a lot of work, but luckily Devin was off work and could help and we had my mom, dad, mother-in-law to help us too. It feels so much better to have our shelves replenished.
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2 comments:
Yum!!! Terri and Reina say your applesauce is so GOOD : )
YUMMMMMM utah peaches.....
they never made it in any jar or pie at my house- we ate 30lbs in a couple weeks! lol
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