Rolls, the Eating Kind

I made rolls!  Yep, all by myself.  They are half whole wheat too, not just white.  Here they are before going in the oven.

Here they are after being baked.  I know they look almost like they did before they went it, but if you look close, you'll be able to tell they are, in fact, baked.  Next time, I'll put them in for about 2 more minutes to darken the tops a little more.  I was afraid they'd be too dark on the bottom.

I followed Devin's recipe.  Or, at least I thought I did.  I thought it didn't make much dough, but was sure I had followed the directions.  So, when Devin got home that night he was surprised that the recipe didn't make more rolls.  He pulled out the recipe and we went over it.  He asked if I put the butter in--6 tablespoons of butter.  I told him I totally forgot that part!  They turned out so good and they didn't even have the butter.  Oops!  Maybe they don't need all that after all.  He said they would be fluffier and they would be more dough of course because if you add all that butter, you'd need to add more flour too.

But, he did say the first time he made rolls they looked like little golf balls, and were as hard as one too.  I had to brag a little since he is the "head chef" of the house.  Maybe we'll have a Roll Throwdown.  Um, no we won't because he would definitely win!