I made rolls! Yep, all by myself. They are half whole wheat too, not just white. Here they are before going in the oven.
Here they are after being baked. I know they look almost like they did before they went it, but if you look close, you'll be able to tell they are, in fact, baked. Next time, I'll put them in for about 2 more minutes to darken the tops a little more. I was afraid they'd be too dark on the bottom.
But, he did say the first time he made rolls they looked like little golf balls, and were as hard as one too. I had to brag a little since he is the "head chef" of the house. Maybe we'll have a Roll Throwdown. Um, no we won't because he would definitely win!