Annual Utah peach canning day
This year Devin and I canned 28 jars all by ourselves! Like, no help from one of our mothers. We felt so grown up!
Devin making the syrup:
1/4 c sugar
1 tsp fruit fresh
start with 1 c hot water
The set up:
big pot for blanching peaches
steam canner
bowl for transporting peaches from pot to cold water in sink to be peeled
peeling
cutting
putting in jars
about ready to go in the canner
Devin and his creepy molester face
Ta-da!
Aren't they pretty?! They sure are yummy!!!
No comments:
Post a Comment