Monday, October 10, 2011

Peaches 2011

Annual Utah peach canning day

This year Devin and I canned 28 jars all by ourselves!  Like, no help from one of our mothers.  We felt so grown up!

Devin making the syrup:
1/4 c sugar
1 tsp fruit fresh
start with 1 c hot water
 The set up:
big pot for blanching peaches
steam canner
bowl for transporting peaches from pot to cold water in sink to be peeled
putting in jars
 about ready to go in the canner
 Devin and his creepy molester face
Aren't they pretty?!  They sure are yummy!!!

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